90 W. Market St. - Wabash, IN 46992 :: 260-563-7779
Voted 'Best All Around Restaurant, Steak & Caterer in Wabash County' for the past 3 years
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" Some people try to turn back their odometers. Not me. I want people to know why I look this way. I’ve traveled a long way and some of the roads weren’t paved!"
- Bill’s Thought for the Month
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Click here for more info
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LUNCH: Tue-Fri - 11am - 2pm
DINNER: Tue-Thur - 5pm - 9:30pm
Fri & Sat 5pm - 10:30pm
Closed Sunday and Monday
Adult Dining 18 - 21
with person over 21
Carry-Out Available
No Reservations
Due to the size of our facility, incomplete parties cannot be seated.
We reserve the right to change our menu and/or prices without notice.
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Making my mind a promise my body can't keep. - Rod Songer, caption contest winner |
Click here to view our article in the Journal Gazette.
MARKET STREET FEATURED IN FT WAYNE JOURNAL GAZETTE
Market Street Grill received 4.5 out of 5 stars from Fort Wayne Journal Gazette’s restaurant critic Ryan Duvall as featured in his November 2007 article titled, Pie, soup worth trip to Wabash. This commendable article is available at the link above.
OPEN FOR SUNDAY SHOWS
Market Street Grill now extends its hours for many Honeywell Ford Theatre show nights. Call ahead at 260-563-7779 for more information and to verify the restaurant will be open for show nights.
CHILI RECIPE FEATURED IN NATIONAL BOOK
Wild Bill’s award winning chili recipe is available in a new book, Killer Chili Recipes from North America’s Favorite Restaurants ($16.95 plus tax). This book as well as the latest edition of Dining Secrets of Indiana ($9.95 plus tax), along with our gift certificates, are available for sale at the restaurant and make great gifts.
 2007 Wabash Cannonball Chili Cook-Off winners. |
BLT SOUP
6 strips bacon, diced in small pieces
1 oz. margarine
1/4 lg. head Iceberg lettuce, cut julienne-style
9 Tbs. all-purpose flour
12 oz. hot water
2 Tbs. chicken bouillon
1 lg. fresh tomato, diced in medium pieces
2 pinches ground nutmeg
1 pinch ground red pepper
8 oz. half & half cream
In heavy pan, over medium heat, cook bacon until lightly browned. DO NOT DRAIN FAT. Add margarine and heat until melted. Stir in lettuce and sautee 2 minutes. Add flour, stirring until well blended, and evenly cooked 2-3 minutes. Remove from heat. Stir in water, chicken base, tomatoes, nutmeg and red pepper. Heat to boiling. Reduce heat and gently boil 6 minutes, stirring occasionally. Add half & half cream, mixing well. Heat to simmering, stirring often. Serve hot. Garnish with croutons or bacon crumbles. Makes 4 servings. Enjoy!
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JUNE 30 - JULY 11
Drink Special:
LESSE-FITCH CABERNET SAUVIGNON
Glass $4.95 - Bottle $15.75
LESSE-FITCH CHARDONNAY
Glass $4.95 - Bottle $15.75
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Appetizers:
CALIFORNIA NACHOS
A mixture of spinach, artichokes, and cream cheese on pita toast points, topped with Mozzarella cheese, diced tomatoes and green onions.
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$6.99
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FIRECRACKERS
Fresh veggies and spiced chicken meat in a Wonton wrap, deep fried. Served with raspberry sauce.
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$5.99
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Blue Plate Special:
CITY CHICKEN
There is NO chicken in it. It’s chunks of pork loin lightly tossed in seasoned flour, skewered on a stick and pan fried until it is fork tender. Served with homemade mashed potatoes and pan gravy. Comes with soup or a salad. $12.99
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Entrees:
TUSCAN CHICKEN
NEW! A large chicken breast sauteed with flame roasted tomatoes, asparagus and fresh mushrooms in a garlic herb wine sauce and tossed with pasta. Comes with a salad.
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$14.99
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GROUPER "YOUR WAY"
A grouper filet. You can order it broiled, blackened, or beer battered. Served with two sides.
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$15.59
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Soup:
CRAWFISH BISQUE
This is a great cream base soup full of crawfish tail meat.
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Cup $3.29 Bowl $4.29
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Sandwiches & Stuff:
ITALIAN GRINDER
This is the first way I ever had a grinder and I still like them. On a large Italian bun, we put Genoa salami, ham, Provolone cheese, Capicola, onion, lettuce, tomato and our own zesty Italian dressing. (If you want hot peppers, just ask - no charge). Served hot or cold. Comes with one side.
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$7.99
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