90 W. Market St. - Wabash, IN 46992 :: 260-563-7779
Voted 'Best All Around Restaurant, Steak & Caterer in Wabash County' for the past 3 years
|
 |
|
|
" Some people try to turn back their odometers. Not me. I want people to know why I look this way. I’ve traveled a long way and some of the roads weren’t paved! But man I had some shining times!!!"
- Bill Gerding
|
|
|
 |
-
-
-
-
-
-
-
-
-
-
-
|
| |
Click here for more info
about |
| |
|
LUNCH: Tue-Fri - 11am - 2pm
DINNER: Tue-Thur - 5pm - 9:30pm
Fri & Sat 5pm - 10:30pm
Closed Sunday and Monday
Adult Dining 18 - 21
with person over 21
Carry-Out Available
No Reservations
Due to the size of our facility, incomplete parties cannot be seated.
We reserve the right to change our menu and/or prices without notice.
|
|
 |
Making my mind a promise my body can't keep. - Rod Songer, caption contest winner |
Click here to view our article in the Journal Gazette.
NEW EVENING MENU
Effective November 8 2011 Market Street Grill has an updated evening menu! Our new menu now includes our popular French Onion Soup, Chop Chop Salad and Spinach Salad, as well as new sandwich choices and half portions on selected entrees. Click on Evening Menu at the left to read our full menu.
OPEN FOR SUNDAY SHOWS
Market Street Grill now extends its hours for many Honeywell Ford Theatre show nights. Call ahead at 260-563-7779 for more information and to verify the restaurant will be open for show nights.
CHILI RECIPE FEATURED IN NATIONAL BOOK
Wild Bill’s award winning chili recipe is available in a new book, Killer Chili Recipes from North America’s Favorite Restaurants ($16.95 plus tax). This book as well as the latest edition of Dining Secrets of Indiana ($9.95 plus tax), along with our gift certificates, are available for sale at the restaurant and make great gifts.
 2007 Wabash Cannonball Chili Cook-Off winners. |
BLT SOUP
6 strips bacon, diced in small pieces
1 oz. margarine
1/4 lg. head Iceberg lettuce, cut julienne-style
9 Tbs. all-purpose flour
12 oz. hot water
2 Tbs. chicken bouillon
1 lg. fresh tomato, diced in medium pieces
2 pinches ground nutmeg
1 pinch ground red pepper
8 oz. half & half cream
In heavy pan, over medium heat, cook bacon until lightly browned. DO NOT DRAIN FAT. Add margarine and heat until melted. Stir in lettuce and sautee 2 minutes. Add flour, stirring until well blended, and evenly cooked 2-3 minutes. Remove from heat. Stir in water, chicken base, tomatoes, nutmeg and red pepper. Heat to boiling. Reduce heat and gently boil 6 minutes, stirring occasionally. Add half & half cream, mixing well. Heat to simmering, stirring often. Serve hot. Garnish with croutons or bacon crumbles. Makes 4 servings. Enjoy!
|
 |
January 17-28
Drink Special:
Market Street Grill Coffee
Amaretto, Kahlua and our own blend of coffee, topped with whipped cream. Great on a cold night.
-
$6.29
|
Appetizers:
BLT Pizza
A fresh dough crust with ham, bacon, lettuce, tomato and our own special sauce.
-
$7.59
|
Buffalo Shrimp
Our fresh shrimp is hand-battered and deep fried, then tossed in our homemade Buffalo sauce. Served with celery and ranch. Why travel to Buffalo N.Y.?
-
$9.79
|
Blue Plate Special:
Market Street’s Roast Beef Manhattan
We start with our slow roasted roast beef layered on a homemade slice of French bread, then put homemade mashed potatoes on the beef and smother it with our made-from-scratch brown gravy. You choose veggies of the day or a house salad. $9.99
|
Entrees:
Seafood Newburg
Shrimp, scallops, clams and crabmeat simmered in a lobster Newburg sauce. Served in a puff pastry shell. Comes with your choice of two sides.
-
$18.99
|
Chicken and Mushrooms in a Creamy Port Wine Sauce
Boneless white chicken meat with mushrooms and shallots in a creamy sauce served over pasta of the day. Served with two sides of your choice.
-
$15.99
|
Soup:
Hot Pepper Cheese and Broccoli Soup
A rich creamy base loaded with broccoli and hot pepper cheese.
-
Cup $3.19 Bowl $4.59
|
Sandwiches & Stuff:
Turkey Reuben
Smoked turkey breast piled high with fresh kraut and Swiss cheese on a Cibatta roll with thousand island dressing on the side. You pick one side.
-
$7.59
|
|
|
|
|
