Market Street Grill
    90 W. Market St. - Wabash, IN 46992 :: 260-563-7779
Voted 'Best All Around Restaurant, Steak & Caterer in Wabash County' for the past 3 years
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" I can remember when a Saturday night special was something you got from your girlfriend!"

- Bill Gerding

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LUNCH: Tue-Fri - 11am - 2pm
DINNER: Tue-Thur - 5pm - 9:30pm
Fri & Sat 5pm - 10:30pm
Closed Sunday and Monday

Adult Dining 18 - 21
with person over 21

Carry-Out Available

No Reservations

Due to the size of our facility, incomplete parties cannot be seated.

We reserve the right to change our menu and/or prices without notice.

NFIB represents the interest of 600,000 small and independent business owners before federal and state legislative and executive branches of government. As a matter of policy, NFIB does not endorse or promote the products and services of its members.

   Latest News

Making my mind a promise my body can't keep. - Rod Songer, caption contest winner

Click here to view our article in the Journal Gazette.

OPEN FOR SUNDAY SHOWS
Market Street Grill now extends its hours for many Honeywell Ford Theatre show nights. Call ahead at 260-563-7779 for more information and to verify the restaurant will be open for show nights.

CHILI RECIPE FEATURED IN NATIONAL BOOK
Wild Bill’s award winning chili recipe is available in a new book, Killer Chili Recipes from North America’s Favorite Restaurants ($16.95 plus tax). This book as well as the latest edition of Dining Secrets of Indiana ($9.95 plus tax), along with our gift certificates, are available for sale at the restaurant and make great gifts.

Featured Recipe

2007 Wabash Cannonball Chili Cook-Off winners.

BLT SOUP
6 strips bacon, diced in small pieces
1 oz. margarine
1/4 lg. head Iceberg lettuce, cut julienne-style
9 Tbs. all-purpose flour
12 oz. hot water
2 Tbs. chicken bouillon
1 lg. fresh tomato, diced in medium pieces
2 pinches ground nutmeg
1 pinch ground red pepper
8 oz. half & half cream

In heavy pan, over medium heat, cook bacon until lightly browned. DO NOT DRAIN FAT. Add margarine and heat until melted. Stir in lettuce and sautee 2 minutes. Add flour, stirring until well blended, and evenly cooked 2-3 minutes. Remove from heat. Stir in water, chicken base, tomatoes, nutmeg and red pepper. Heat to boiling. Reduce heat and gently boil 6 minutes, stirring occasionally. Add half & half cream, mixing well. Heat to simmering, stirring often. Serve hot. Garnish with croutons or bacon crumbles. Makes 4 servings. Enjoy!

Today's Specials

Through June 1

Drink Specials:

John Daly
It’s an Arnold Palmer (iced tea and lemonade) with vodka.  It’s real, real good! $5.25


Appetizers:

Deep Fried Cheese Curds
New!  Served with a delicious sauce for dippin’.  Mmmm good!  $8.49

Marcy’s Magnificent Garlic Bread 
New!  We toast Dutch Crunch (new style of bread) then top it with fresh-pressed garlic in olive oil and butter.  Then we pile on the Mozzarella cheese and brown it up nice and golden brown.  We think that it is the best!  Try it!  Half Order $4.59  Full Order $6.99 


Blue Plate Special:

Chicken Fried Steak
A large cut of cubed steak pounded tender, then breaded and deep fried, covered with peppercorn white gravy.  Comes with homemade mashed potatoes and vegetable of the day.  $11.99  Add a house tossed salad for $1.75 extra


Entrees:

Garlic Mushroom Chicken with Cheesy Tortellini Pasta
A large charbroiled chicken breast sliced and tossed in an Alfredo sauce then served over cheesy tortellini pasta.  Topped with Mozzarella cheese and baked.  Served with a salad or soup.  $15.99

Marinated Bone-In Pork Chops
New!  Two bone-in pork chops marinated in our Italian dressing and charbroiled to perfection.  Served with homemade macaroni and cheese and your choice of another side.  $15.49

Soup:

Flame Roasted Tomato Soup
Another great soup from our illustrious chef! Marcy really knows how to make it right.  A must try!  Cup $3.25 Bowl $4.25


Sandwiches & Stuff:

Southwest Fire Braised Chicken Wrap
New!  Fire braised chicken ina a wrap with peppers, corn and black beans.  $9.25