Extra Touches: Mushrooms $1.99, Grilled onions $1.49, Both $2.99
Bleu Cheese Crumbles on any steak $1.69
Add four Jumbo Deep Fried or Shrimp on the Barbie to any dinner entrée for $4.99
One of the best reasons we can think of for eating at Market Street Grill… your thick, juicy slab of prime begins with a proper rub-down of herbs, cracked pepper and salt, then it's slowly and tenderly roasted for hours to achieve that wonderful flavor! Horseradish sauce upon request.
Medium Cut $16.99
Full Cut $20.99
Cattleman Cut $24.99
 NY Strip Steak Dinner |
We hand-cut from the center of the loin; a full pound of pure eatin' pleasure! Char-grilled to your order & served sizzling. What more can you ask for!
$22.99
A generous cut of fork-tender beef, charbroiled to your taste.
$23.99
14oz. Of hand-pattied certified Angus ground chuck, cooked to your liking, smothered with sauteed onions. Add two sides and dig in!
$11.99
All steak, no veggies. Think of it as a boneless porterhouse.
$19.99
SEA FARE
Add four Jumbo Deep Fried or Shrimp on the Barbie to any dinner entrée for $4.99
Large shrimp sauteed in butter with plenty of garlic and a dash of wine, dressed with chopped fresh tomatoes and sliced ripe olives; served over rice.
$15.99
Lightly breaded & fried. (Not always available)
$18.99
Extra-large shrimp, basted in garlic butter and Cajun spices, grille don the char-broiler, served over rice pilaf.
$15.49
Your server will tell you about our special seafood catch for today.
Market Price
Brushed with a blend of lemon juice, butter and Chablis wine, carefully broiled or hand breaded and deep-fried to flavorful perfection.
$14.99
Short for jumbo, deep-fried (of course!); garnished with lemon wedges and cocktail sauce.
$14.99
WORLD'S BEST BBQ
Full Rack of BBQ Ribs
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Lean, meaty ribs, rubbed with our own special blend of herbs and spices, slow-cooked for tenderness; hand-basted and finished on the char-broiler for that "cooked-on-the-grill" flavor.
Full Rack $18.99
Half Rack $14.99
One-half open range chicken prepared the same way we do our ribs… why fool around with perfection… If the Colonel had old Bill's recipe, he'd probably have been a General.
$11.99
Quarter BBQ Chicken and 5 BBQ Ribs.
$15.99
We start out with a 1 lb. Center-cut smoked pork chop on the char-broiler. We season it and hand-baste it with BBQ sauce. Try it, you will love it.
$15.99
A center-cut boneless ham steak seared to perfection. We can baste it with BBQ sauce if you like at no extra charge.
$11.79
CHICKEN COOP
Drunk'en Chicken Dinner |
What we're famous for! We give a plump chicken breast a good soaking in buttermilk, then a quick roll through a mix of seasoned flour and Parmesan cheese. It's carefully sauteed in butter and lavished with sauterne wine till it's drunk'in, smothered with mushrooms, Mozzarella cheese and a dash of grated Parmesan and Romano cheeses… If there's a better piece of chicken, only the rooster knows about it!
$13.99
A feast for the tastebuds! A tender chicken breast flavored with fajita spices, char-broiled and nested on a bed of rice, topped with melted Swiss cheese, covered with chopped lettuce, diced red tomato, sliced black olives and green onions; finished off with salsa and sour cream. Almost too beautiful to eat!
$12.99
A large boneless chicken breast char-grilled with lemon pepper seasoning. Served over rice.
$12.99
A large chicken breast, dusted with a chopped pecan, corn meal breading, fried and served with honey butter on the side.
$13.99
Broccoli, cauliflower, mushrooms and carrots tossed with homemade alfredo sauce and fettuccini noodles.
$13.99
Add char-broiled chicken breast $15.99
Add shrimp $16.59
SANDWICHES
Marcy's Market Street Grill Burger |
Each and every sandwich comes fully dressed with onion, lettuce, tomato, dill pickle and your choice of one side. Hash browns, fettuccini alfredo, Greek salad or Bleu Cheese wedge salad $1 extra.
Hand-pattied 8 oz/ char-broiled certified Angus ground chuck burger served on a large onion bun, topped with bacon, Swiss and American cheeses and Marcy's own relish - chopped lettuce, onion, tomatoes, dill pickle, mayo, catsup and mustard. No substitutions. This sandwich only comes one way. If you want a cheeseburger... ORDER A CHEESEBURGER.
$8.59
A full half-pound of lean, fresh certified Angus ground chuck, hand-pattied upon your order, char-grilled and served atop a kaiser roll. You call the cheese.
$7.59
Carved off our slow-roasted prime, served open-faced on rye, au jus on the side; horseradish sauce upon request.
$12.99
If you like the ribs, you'll love this sandwich… Barbecued pork piled on an onion Kaiser roll.
$6.99
 Elephant Ear Tenderloin |
You'd swear our pork tenderloin is as big as an elephant's ear… each and every one is hand cut in our kitchen and hand breaded.
$7.59
We cut them fresh every day.
$6.99
(At the request of my niece, Betsy) Your choice to cheese or not to cheese. Lettuce, tomato, onion, and pickle on the side.
$7.49
We slice our beef and simmer it in au jus with peppers and onions on a multi-grain bun. Topped with Swiss cheese. Mmmm good!
$9.49
Crispy bacon and melted Swiss make this char-broiled chicken the best.
$7.59
Shaved ham piled a mile high on a sub bun with your favorite cheese. (O.K.! It might only be ½ mile)
$6.59
We hand bread the haddock, then deep fry it, cover it with American cheese and serve it with homemade Tartar sauce.
$7.49
For rib lovers with a big appetite. Over one pound of our delicious St. Louis Style rib tips served with your choice of two sides.
$10.99
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