The Anchor Bar in Buffalo, NY invented 'em and we use their recipe. Of course we don't forget the celery sticks and bleu cheese dressing.
$8.49
(We use our own Market Street Grill Hot Sauce)
Extra celery and Bleu Cheese
$1.99
Put our foot in your mouth… a foot of our onion rings that is. They're big, they're crunchy, they're fantastic; served with cocktail sauce.
$7.49
Jumbo shrimp served up in a large martini glass with our own zesty cocktail sauce & lemon wedge.
$11.99
Mushroom caps stuffed with Cheddar and Mozzarella cheeses and bacon - broiled to perfection and served with horseradish sauce.
$7.69
Four-bone sample of our Outrageous BBQ Ribs! Served with celery sticks, baby carrots and our own Santa Fe dippin' sauce.
$6.99
Fresh Portabellas cooked to order. Hand dipped in our own beer batter and deep fried. "Tastes as close to a sponge mushroom as I've ever eaten!" - Bill
$7.69
Brushed with garlic olive oil and sprinkled with Parmesan cheese. Served up with Cheddar cheese sauce.
$5.99
A bed of crisp corn chips smothered with our famous chili, piled high with lettuce, diced tomato, shredded Colby cheese, ripe olives and sour cream.
$9.99
INCREDIBLE SOUPS
One bite and you'll think you're eating a BLT without the toast. This smooth, creamy soup has lots of bacon, lettuce and freshly chopped tomato.
Cup $3.19
Bowl $4.59
Made fresh every day and we think it's the best French Onion Soup we've ever had!!!
Pot $4.99
Damned near a million gallons sold!! Winner of several large cookoffs!!
Wild Bill is a card-carrying member of the International Chili Society and is real serious about his chili! One taste and we think you'll agree with the judges… it's a winner! Served up in its own Black Iron pot. Our chili is spicy, but not necessarily hot… If you're looking for wimpy… ORDER CORN FLAKES
Cup $3.59
Pot $4.79
As Caesar said
Veni, Vidi, Vegi
I came, I saw, I had a salad
For the lighter appetite, meal-sized salads
Head lettuce, bacon, bleu cheese crumbles, boiled eggs, carrots, served chopped and tossed with parmesan, pepper, corn, ranch dressing with sliced cucumbers and red onion rings on top. Comes with two garlic bread sticks.
$8.99
Salad greens, fried chicken bites, Colby cheese, chopped green onions and tomatoes. Tossed with cool ranch dressing. Topped with red and green tortilla straws. Served with sour cream on the side.
$11.99
Baby spinach, bean sprouts, bacon, fresh sliced mushrooms, and hard boiled egg. We top it with a blackened chicken breast. Comes with our home made hot bacon dressing and two bread sticks
$11.99
ENTREES OF HIGH REGARD
| Each and every dinner is served with a loaf of warm bread and butter along with your choice of two sides: |
| Baked Potato |
French Fries |
Rice Pilaf |
Vegetable d'Jour |
| Baked Beans |
Cottage Cheese |
Cole Slaw |
Potato Salad |
| House Salad |
Wild Bill's Chili |
BLT Soup |
| Fettuccini Alfredo ($1.50 extra) |
Hash Browns with Cheese & Onion
($1.50 extra) |
Greek Salad
($1.50 extra) |
Bleu Cheese Wedge Salad ($1.50 extra) |
| Note: Our Cole Slaw, Potato Salad and Baked Beans are homemade. |
| A word about our dressings: We make 'em from scratch… |
| Raspberry Vinaigrette |
Honey Mustard |
House French |
Ranch |
| Thousand Island |
Vinegar & Oil |
Chunky Bleu Cheese |
Hot Bacon |
| Poppy Seed |
No Fat Italian |
No Fat Ranch |
No Fat French |
BEEF & BOARD
Please order steaks according to these temperatures
| Rare: cold red center |
Medium Rare: warm red center |
| Medium: warm pink center |
Medium Well: cooked throughout |
Add four Jumbo Deep Fried or Shrimp on the Barbie to any dinner entrée for $5.99
One of the best reasons we can think of for eating at Market Street Grill… your thick, juicy slab of prime begins with a proper rub-down of herbs, cracked pepper and salt, then it's slowly and tenderly roasted for hours to achieve that wonderful flavor! Horseradish sauce upon request.
Medium Cut $18.69
Full Cut $22.99
Cattleman Cut $27.49
 NY Strip Steak Dinner |
We hand-cut from the center of the loin; a full pound of pure eatin' pleasure! Char-grilled to your order & served sizzling. What more can you ask for!
$25.29
A generous cut of fork-tender beef, charbroiled to your taste.
$26.39
All steak, no veggies. Think of it as a boneless porterhouse.
$21.99 Petite $16.99
Fork-tender: we will gladly make it a 6 pepper, blackened or just charbroiled.
$22.99
14oz. Of hand-pattied certified Angus ground chuck, cooked to your liking, smothered with sauteed onions. Add two sides and dig in!
$13.49
Extra Touches: Mushrooms $1.99, Grilled onions $1.49, Both $2.59
Bleu Cheese Crumbles on any steak $2.59
SEA FARE
Add four Jumbo Deep Fried or Shrimp on the Barbie to any dinner entrée for $4.99
Large shrimp sauteed in butter with plenty of garlic and a dash of wine, dressed with chopped fresh tomatoes and sliced ripe olives; served over rice.
$16.99
Wild caught, mild white fish filet
$18.59
Extra-large shrimp, basted in garlic butter and Cajun spices, grilled on the char-broiler, served over rice pilaf.
$17.59
Wild caught, lightly breaded in our own breading.
$18.99
Brushed with a blend of lemon juice, butter and Chablis wine, carefully broiled or hand breaded and deep-fried to flavorful perfection.
$16.49 Petite11.49
Short for jumbo, deep-fried (of course!); garnished with lemon wedges and cocktail sauce.
$16.99
WORLD'S BEST BBQ
Full Rack of BBQ Ribs
|
Lean, meaty ribs, rubbed with our own special blend of herbs and spices, slow-cooked for tenderness; hand-basted and finished on the char-broiler for that "cooked-on-the-grill" flavor.
Full Rack $19.99
Half Rack $15.99
One-half open range chicken prepared the same way we do our ribs… why fool around with perfection… If the Colonel had old Bill's recipe, he'd probably have been a General.
$12.99
Quarter BBQ Chicken and 5 BBQ Ribs.
$17.59
We start out with a 1 lb. Center-cut smoked pork chop on the char-broiler. We season it and hand-baste it with BBQ sauce. Try it, you will love it.
$17.59
Two boneless center cut pork chops marinated in our bourbon sauce and charbroiled.
$15.99 Petite$12.59
CHICKEN COOP
Drunk'en Chicken Dinner |
What we're famous for! We give a plump chicken breast a good soaking in buttermilk, then a quick roll through a mix of seasoned flour and Parmesan cheese. It's carefully sauteed in butter and lavished with sauterne wine till it's drunk'in, smothered with mushrooms, Mozzarella cheese and a dash of grated Parmesan and Romano cheeses… If there's a better piece of chicken, only the rooster knows about it!
$15.49 Petite $11.49
A feast for the tastebuds! A tender chicken breast flavored with fajita spices, char-broiled and nested on a bed of rice, topped with melted Swiss cheese, covered with chopped lettuce, diced red tomato, sliced black olives and green onions; finished off with salsa and sour cream. Almost too beautiful to eat!
$14.29
A large boneless chicken breast char-grilled with lemon pepper seasoning. Served over rice.
$14.29
A large chicken breast, dusted with a chopped pecan, corn meal breading, fried and served with honey butter on the side.
$15.99
Broccoli, cauliflower, mushrooms and carrots tossed with homemade alfredo sauce and fettuccini noodles.
$15.99
Add char-broiled chicken breast $17.99
Add shrimp $18.99
SANDWICHES
Marcy's Market Street Grill Burger |
Each and every sandwich comes fully dressed with onion, lettuce, tomato, dill pickle and your choice of one side. Hash browns, fettuccini alfredo, Greek salad or Bleu Cheese wedge salad $1.50 extra.
Hand-pattied 8 oz/ char-broiled certified Angus ground chuck burger served on a large onion bun, topped with bacon, Swiss and American cheeses and Marcy's own relish - chopped lettuce, onion, tomatoes, dill pickle, mayo, catsup and mustard. No substitutions. This sandwich only comes one way. If you want a cheeseburger... ORDER A CHEESEBURGER.
$8.99
A full half-pound of lean, fresh certified Angus ground chuck, hand-pattied upon your order, char-grilled and served atop a kaiser roll. You call the cheese.
$7.99
Carved off our slow-roasted prime, served open-faced on rye, au jus on the side; horseradish sauce upon request.
$13.99
If you like the ribs, you'll love this sandwich… Barbecued pork piled on an onion Kaiser roll.
$7.69
 Elephant Ear Tenderloin |
You'd swear our pork tenderloin is as big as an elephant's ear… each and every one is hand cut in our kitchen and hand breaded.
$7.99
We cut them fresh every day.
$7.59
Hand pattied 8 oz. Angus burger with bacon and tavern style cheese on a seeded ciabatta roll with our homemade sweet and hot relish.
$8.99
Blackened prime rib smothered with sauteed onions and mushrooms topped with mozzarella cheese, all on a pretzel bun.
$9.99
Crispy bacon and melted Swiss make this char-broiled chicken the best.
$7.99
We hand bread the haddock, then deep fry it, cover it with American cheese and serve it with homemade Tartar sauce.
$7.99
For rib lovers with a big appetite. Over one pound of our delicious St. Louis Style rib tips served with your choice of two sides.
$11.99
ON THE SIDE
| Baked Potato |
$3.59 |
| French Fries |
$3.59 |
| Hash Browns w/ onion & cheese |
$3.59 |
| Fettuccini Alfredo |
$4.59 |
| Rice Pilaf |
$2.29 |
| Vegetable d'Jour |
$2.29 |
| Baked Beans |
$2.29 |
| Cottage Cheese |
$2.299 |
| Cole Slaw |
$2.29 |
| Potato Salad |
$2.29 |
| Caesar Salad |
$3.79 |
| House Tossed Salad |
$2.29 |
| Greek Salad |
$3.79 |
| Blue Cheese Wedge |
$3.79 |
| Chili |
Cup $4.79 |
|
Bowl $4.29 |
| BLT Soup |
Cup $3.19 |
|
Bowl $4.59 |
BEVERAGES
Market Street Grill offers a full service bar |
Coffee (Our Special House Roast) |
$1.99 |
| Lipton Iced Tea (Fresh Brewed), Assorted Lipton Hot Teas, Pepsi, Diet Caffeine-Free Pepsi, Sierra Mist, Lemonade - free refills |
$2.09 |
| Raspberry Iced Tea |
$2.29 |
| White Chocolate Cappuccino |
$2.69 |
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