90 W. Market St. - Wabash, IN 46992 :: 260-563-7779
Voted 'Best All Around Restaurant, Steak & Caterer in Wabash County' for the past 3 years
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" I can remember when a Saturday night special was something you got from your girlfriend!"
- Bill Gerding
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Click here for more info
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LUNCH: Tue-Fri - 11am - 2pm
DINNER: Tue-Thur - 5pm - 9:30pm
Fri & Sat 5pm - 10:30pm
Closed Sunday and Monday
Adult Dining 18 - 21
with person over 21
Carry-Out Available
No Reservations
Due to the size of our facility, incomplete parties cannot be seated.
We reserve the right to change our menu and/or prices without notice.
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Making my mind a promise my body can't keep. - Rod Songer, caption contest winner |
Click here to view our article in the Journal Gazette.
NEW EVENING MENU
Effective November 8 2011 Market Street Grill has an updated evening menu! Our new menu now includes our popular French Onion Soup, Chop Chop Salad and Spinach Salad, as well as new sandwich choices and half portions on selected entrees. Click on Evening Menu at the left to read our full menu.
OPEN FOR SUNDAY SHOWS
Market Street Grill now extends its hours for many Honeywell Ford Theatre show nights. Call ahead at 260-563-7779 for more information and to verify the restaurant will be open for show nights.
CHILI RECIPE FEATURED IN NATIONAL BOOK
Wild Bill’s award winning chili recipe is available in a new book, Killer Chili Recipes from North America’s Favorite Restaurants ($16.95 plus tax). This book as well as the latest edition of Dining Secrets of Indiana ($9.95 plus tax), along with our gift certificates, are available for sale at the restaurant and make great gifts.
 2007 Wabash Cannonball Chili Cook-Off winners. |
BLT SOUP
6 strips bacon, diced in small pieces
1 oz. margarine
1/4 lg. head Iceberg lettuce, cut julienne-style
9 Tbs. all-purpose flour
12 oz. hot water
2 Tbs. chicken bouillon
1 lg. fresh tomato, diced in medium pieces
2 pinches ground nutmeg
1 pinch ground red pepper
8 oz. half & half cream
In heavy pan, over medium heat, cook bacon until lightly browned. DO NOT DRAIN FAT. Add margarine and heat until melted. Stir in lettuce and sautee 2 minutes. Add flour, stirring until well blended, and evenly cooked 2-3 minutes. Remove from heat. Stir in water, chicken base, tomatoes, nutmeg and red pepper. Heat to boiling. Reduce heat and gently boil 6 minutes, stirring occasionally. Add half & half cream, mixing well. Heat to simmering, stirring often. Serve hot. Garnish with croutons or bacon crumbles. Makes 4 servings. Enjoy!
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January 31-February 11
Drink Special:
Banana Cream Pie Martini
Creme De Banana, Buttershots, Vanilla Vodka and cream. Served in a Martini glass with whipped cream and a cherry.
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$6.95
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Appetizers:
Cajun Peel & Eat Shrimp
Over half a pound of shrimp steamed in beer and tossed with Cajun spices. Served ice cold with our homemade zesty cocktail sauce.
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$10.99
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Parmesan Wings
NEW! Our large wings deep fried and tossd in ranch dressing and Parmesan cheese. Served with celery sticks and ranch dressing.
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$8.99
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Blue Plate Special:
Lasagna Bill’s Way
If you like our spaghetti, you will love our lasagna. A large slab of our homemade lasagna filled with our spaghetti sauce and loaded with Ricotta, Mozzarella and Parmesan cheeses, with Italian sausage, ground beef and pepperoni. Comes with a salad and cheese garlic toast. $14.99
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Entrees:
Shrimp Creole
Large meaty shrimp, slow simmered in our own homemade Creole sauce with onions, green peppers, celery and spices. Served over white rice. Comes with red beans and rice as well as a salad.
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$17.59
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Cajun Jambalaya
If you haven’t tried Marcy’s Jambalaya, you ain’t lived! Full of chicken, smoked sausage, and ham. Served up with red beans and rice plus a side of your choice.
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$16.99
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Soup:
Shrimp Bisque
A great cream base soup full of shrimp.
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Cup $3.59 Bowl $4.79
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Sandwiches & Stuff:
Muffuletta
A true New Orleans original. A large sourdough roll topped with hard salami, shaved ham, Mortadella sausage, Swiss cheese and our own homemade olive relish. Comes with one side.
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$8.99
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